To work with Elly please contact: email@example.com
Elly opened The Pear Café in Bristol for 12 years to 2018, earning a wider following on Instagram as @ellypear.
Author of three books, Elly is a Sunday Times best-selling cookery author, food columnist, food panel judge, cookery tutor and authority on all things delicious. Her cooking is bright, inventive and meat-free. Influenced by world cuisine but always with an eye on the local greengrocers, Elly is passionate about encouraging people to cook from scratch with easily achievable, tasty recipes.
Areas of Interest for Brand Partnerships: LIFESTYLE, FOOD, NUTRITION, MEAT-FREE